Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
Ingredients
- 1 cup Greek yogurt
- 1/3 cup peanut butter
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/3 cup mini chocolate chips
Instructions
- Line a small tray or plate with parchment paper.
- In a medium bowl, mix together the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth and creamy.
- Fold in the mini chocolate chips.
- Scoop tablespoon-sized portions onto the prepared tray.
- Freeze for 1–2 hours, or until firm.
- Transfer the frozen bites to an airtight container and store in the freezer.
- Let sit at room temperature for 2–3 minutes before enjoying.
Tips
- Use full-fat Greek yogurt for the creamiest texture.
- Add chopped peanuts for extra crunch.
- Sprinkle a few extra chocolate chips on top before freezing.
- Drizzle with melted chocolate for an extra indulgent treat.
Prep Time
10 minutes
Freeze Time
1–2 hours
Total Time
1 hour 10 minutes
Servings
12–15 bites
Nutritional Information (Approximate per bite)
- Calories: 60–80 kcal
- Protein: 3–4 g
- Fat: 4–5 g
- Carbohydrates: 4–6 g
- Sugar: 3–5 g
Conclusion
These Frozen Greek Yogurt Peanut Butter Bites are a simple, protein-packed treat that feels like dessert while being easy to make. Perfect for a refreshing snack, a healthy sweet craving, or a quick freezer treat on warm days.
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