Rich and Creamy Cheese Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper, to taste
Creamy Cheese Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Salt and black pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
1. Season the Chicken
- Pat the chicken breasts dry.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
2. Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5–6 minutes per side until golden brown and fully cooked.
- Transfer to a plate and keep warm.
3. Make the Cheese Sauce
- In the same skillet, melt the butter.
- Add the garlic and cook for 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the cheddar cheese, Parmesan cheese, and Italian seasoning.
- Mix until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
4. Finish the Dish
- Return the chicken to the skillet.
- Spoon the cheese sauce over the chicken.
- Simmer for 2–3 minutes until heated through.
5. Serve
- Garnish with fresh parsley and serve hot.
Tips
- Use freshly shredded cheese for the smoothest sauce.
- Add sautéed mushrooms or spinach for extra flavor.
- Serve over pasta, rice, or mashed potatoes.
- A pinch of red pepper flakes adds a nice kick.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
4 servings
Nutritional Information (Approximate per serving)
- Calories: 520–620 kcal
- Protein: 40–45 g
- Fat: 35–42 g
- Carbohydrates: 4–7 g
- Fiber: 0 g
- Sugar: 2–3 g
Conclusion
Rich and Creamy Cheese Chicken is the perfect comfort food dinner. Tender chicken breasts are coated in a velvety cheese sauce that’s rich, satisfying, and incredibly easy to make.
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