Snickers Pie
Ingredients
Crust
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping, thawed
- 4–5 Snickers bars, chopped
Topping
- ½ cup chocolate sauce
- ½ cup caramel sauce
- Extra chopped Snickers bars
- Chopped peanuts (optional)
Instructions
1. Prepare the Crust
- Mix the graham cracker crumbs and melted butter until combined.
- Press firmly into a 9-inch pie dish.
- Refrigerate for 15 minutes.
2. Make the Filling
- In a large bowl, beat together the cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in the whipped topping until light and fluffy.
- Stir in the chopped Snickers bars.
3. Assemble the Pie
- Spread the filling evenly into the chilled crust.
- Smooth the top with a spatula.
4. Chill
- Refrigerate for at least 4 hours, or until firm.
- For a firmer, ice-cream-like texture, freeze for 1–2 hours before serving.
5. Decorate
- Drizzle with chocolate sauce and caramel sauce.
- Sprinkle with extra chopped Snickers bars and peanuts.
6. Serve
- Slice and serve chilled.
Tips
- Chill overnight for the best flavor and texture.
- Use a chocolate cookie crust for extra richness.
- Freeze leftovers for a delicious frozen dessert.
- Add mini chocolate chips for even more chocolate flavor.
Prep Time
20 minutes
Chill Time
4 hours
Total Time
4 hours 20 minutes
Servings
8–10 slices
Nutritional Information (Approximate per slice)
- Calories: 500–650 kcal
- Protein: 8–10 g
- Fat: 32–40 g
- Carbohydrates: 45–55 g
- Fiber: 2–3 g
- Sugar: 30–40 g
Conclusion
Snickers Pie is an easy no-bake dessert packed with creamy peanut butter filling, chunks of Snickers candy bars, and decadent chocolate-caramel toppings. It’s a guaranteed hit for parties, holidays, and peanut butter lovers alike.
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