Introduction
Southern Garlic Shrimp & Salmon over Rice is a rich, creamy seafood dish combining tender salmon, juicy shrimp, and a flavorful garlic sauce served over fluffy rice. It is a comforting, restaurant-style meal that is simple to prepare at home.
Origin
This dish is inspired by Southern-style American seafood cooking, which often features butter, garlic, cream-based sauces, and pan-seared seafood. It blends coastal seafood traditions with comfort-style creamy sauces commonly found in Southern cuisine.
Cultural Significance
Seafood dishes like this are deeply rooted in coastal Southern regions of the United States, where fresh fish and shrimp are widely used. Creamy garlic seafood skillets have become popular in modern home cooking for their rich flavor and quick preparation style.
Ingredients Quantity
- 1 salmon fillet
- 12–15 large shrimp, peeled and deveined
- 2 cups cooked white rice
- 3 tbsp butter
- 3 tbsp olive oil
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp onion powder
- Salt and black pepper, to taste
Optional Additions
- Lemon juice for freshness
- Parmesan cheese for extra creaminess
- Chili flakes for heat
- Fresh parsley for garnish
- Spinach or mushrooms for added texture and nutrients
👨🍳 Instructions:
1️⃣ Season salmon 🐟 and shrimp 🍤 with salt 🧂, pepper, paprika, and onion powder.
2️⃣ Heat olive oil 🫒 in a pan over medium heat 🔥.
3️⃣ Cook salmon for 3–4 minutes per side until golden, then set aside.
4️⃣ Sauté shrimp in the same pan until pink and cooked through, then remove.
5️⃣ Melt butter 🧈 and cook garlic 🧄 until fragrant.
6️⃣ Pour in heavy cream 🥛 and simmer until slightly thickened.
7️⃣ Return shrimp and salmon to the pan, coating them in the creamy sauce.
8️⃣ Serve over warm rice 🍚 and spoon extra sauce on top 😋