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Crockpot Pizza Burgers

Ingredients

  • 2 lbs ground beef
  • 30 oz pizza sauce (two 15 oz jars)
  • ½ cup pepperoni slices, cut in half
  • 1 cup shredded mozzarella cheese
  • 8 slices mozzarella cheese
  • 8 sandwich rolls or burger buns

Optional Toppings

  • Sliced black olives
  • Diced green peppers
  • Sautéed mushrooms
  • Grated Parmesan cheese
  • Italian seasoning

Instructions

1. Brown the Beef

  1. In a large skillet over medium-high heat, cook the ground beef until browned.
  2. Drain excess grease.

2. Prepare the Crockpot

  1. Transfer the cooked beef to the slow cooker.
  2. Stir in the pizza sauce and pepperoni.
  3. Cover and cook on Low for 4–5 hours or High for 2–3 hours.

3. Add the Cheese

  1. About 15 minutes before serving, stir in the shredded mozzarella cheese.
  2. Allow it to melt into the mixture.

4. Assemble the Burgers

  1. Spoon the pizza burger mixture onto the rolls.
  2. Top each sandwich with a slice of mozzarella cheese.
  3. Serve immediately, or place under the broiler for 1–2 minutes to melt the cheese.

Tips

  • Toast the rolls for extra texture.
  • Add cooked Italian sausage for even more pizza flavor.
  • Sprinkle with Parmesan cheese and Italian seasoning before serving.
  • Serve with fries, chips, or a side salad.

Prep Time

15 minutes

Cook Time

4–5 hours

Total Time

4 hours 15 minutes

Servings

8 sandwiches

Nutritional Information (Approximate per serving)

  • Calories: 450–550 kcal
  • Protein: 28–34 g
  • Fat: 22–28 g
  • Carbohydrates: 28–35 g
  • Fiber: 2–3 g
  • Sugar: 5–7 g

Conclusion

Crockpot Pizza Burgers are an easy, family-friendly meal that combines the hearty goodness of burgers with the cheesy, saucy flavors of pizza. Perfect for busy weeknights, game days, or casual gatherings.

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