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Blueberry Cheesecake Bars

Ingredients

Crust

  • 1½ cups graham cracker crumbs
  • ⅓ cup melted butter

Cheesecake Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Blueberry Topping

  • 1½ cups fresh blueberries
  • 1 tbsp lemon juice
  • ¼ cup powdered sugar

Instructions

1. Prepare the Crust

  1. Line an 8×8-inch baking pan with parchment paper.
  2. Mix the graham cracker crumbs and melted butter until combined.
  3. Press firmly into the bottom of the pan.
  4. Chill in the refrigerator for 15 minutes.

2. Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and granulated sugar until smooth.
  2. Add the vanilla extract and mix well.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth.

3. Prepare the Blueberry Topping

  1. In a small saucepan, combine 1 cup of the blueberries, lemon juice, and powdered sugar.
  2. Cook over medium heat for 5–7 minutes until the berries soften and the mixture thickens slightly.
  3. Remove from heat and let cool.
  4. Stir in the remaining fresh blueberries.

4. Assemble

  1. Spread the cheesecake filling evenly over the chilled crust.
  2. Spoon the blueberry topping over the cheesecake layer.
  3. Gently swirl if desired.

5. Chill

  1. Refrigerate for at least 4 hours, or until fully set.
  2. Slice into bars and serve chilled.

Tips

  • For cleaner slices, chill overnight.
  • Use frozen blueberries if fresh are unavailable.
  • Add extra lemon zest for a brighter flavor.
  • Store covered in the refrigerator for up to 4 days.

Prep Time

20 minutes

Chill Time

4 hours

Total Time

4 hours 20 minutes

Servings

9–12 bars

Nutritional Information (Approximate per bar)

  • Calories: 280–350 kcal
  • Protein: 4–5 g
  • Fat: 22–28 g
  • Carbohydrates: 22–28 g
  • Fiber: 1–2 g
  • Sugar: 15–20 g

Conclusion

Blueberry Cheesecake Bars combine a buttery graham cracker crust, silky cheesecake filling, and a sweet-tart blueberry topping for a dessert that’s both elegant and easy to make. Perfect for parties, holidays, or anytime you’re craving cheesecake.

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