Hawaiian Carrot Pineapple Cake
Ingredients
Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 3 large eggs
- ¾ cup vegetable oil
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 tsp vanilla extract
Optional Add-Ins
- ½ cup chopped walnuts or pecans
- ½ cup shredded coconut
- ½ cup raisins
Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Prepare the Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat the eggs, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the grated carrots and crushed pineapple.
- Stir in nuts, coconut, or raisins if using.
- Pour the batter into the prepared pan.
Bake
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Make the Frosting
- Beat the cream cheese and butter until smooth and fluffy.
- Gradually add the powdered sugar and vanilla extract.
- Beat until light and creamy.
Finish
- Spread the frosting evenly over the cooled cake.
- Garnish with chopped nuts or toasted coconut if desired.
Tips
- Drain the pineapple well to prevent excess moisture.
- Toast the nuts before adding them for extra flavor.
- Chill the cake for 30 minutes before serving for cleaner slices.
- Store covered in the refrigerator for up to 5 days.
Prep Time
20 minutes
Bake Time
35–40 minutes
Total Time
1 hour
Servings
12–15 slices
Nutritional Information (Approximate per serving)
- Calories: 380–450 kcal
- Protein: 4–6 g
- Fat: 18–24 g
- Carbohydrates: 50–60 g
- Fiber: 2–4 g
- Sugar: 35–45 g
Conclusion
Hawaiian Carrot Pineapple Cake combines the sweetness of pineapple, the warmth of classic carrot cake spices, and a rich cream cheese frosting into one irresistible dessert. It’s perfect for holidays, potlucks, birthdays, or any occasion that calls for a show-stopping homemade cake.
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