Baked Gnocchi in Creamy Ricotta Sauce

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Soft potato gnocchi baked in a rich ricotta-Parmesan sauce, topped with sun-dried tomatoes, herbs, and a crispy golden crust. This comforting dish is creamy, flavorful, and perfect for an easy weeknight dinner.

Ingredients (Serves 3–4)

Gnocchi & Base

  • 500 g potato gnocchi
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste

Creamy Sauce

  • 1 cup ricotta cheese
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

Toppings

  • ⅓ cup sun-dried tomatoes, chopped
  • ¼ cup breadcrumbs
  • 2 tbsp fresh thyme or rosemary
  • 2 tbsp olive oil, for drizzling
  • Extra Parmesan cheese, for topping

Instructions

1. Prepare the Gnocchi

  1. Preheat oven to 200°C (400°F).
  2. Place the gnocchi in a large bowl.
  3. Toss with olive oil, smoked paprika, salt, and pepper.

2. Make the Ricotta Sauce

  1. In a separate bowl, combine ricotta, heavy cream, Parmesan, garlic, Italian seasoning, salt, and pepper.
  2. Stir until smooth and creamy.

3. Assemble

  1. Add the seasoned gnocchi to a baking dish.
  2. Pour the ricotta sauce over the gnocchi and gently stir to coat.
  3. Sprinkle the chopped sun-dried tomatoes evenly over the top.
  4. Add breadcrumbs, fresh herbs, and extra Parmesan.
  5. Drizzle with olive oil.

4. Bake

  1. Bake for 30–35 minutes until bubbling and golden brown on top.
  2. For an extra crispy crust, broil for 2–3 minutes at the end.

5. Serve

  1. Let rest for 5 minutes before serving.
  2. Garnish with additional herbs and Parmesan if desired.

Description

The gnocchi become soft and pillowy while baking in a creamy ricotta sauce. Sun-dried tomatoes add bursts of tangy sweetness, and the breadcrumb-Parmesan topping creates a delicious golden crunch.

Nutritional Information (Approximate per serving)

  • Calories: 550–700 kcal
  • Protein: 18–24 g
  • Fat: 28–38 g
  • Carbohydrates: 50–65 g
  • Fiber: 2–4 g
  • Sodium: Varies depending on cheese and seasoning

Serving Suggestions

  • Garlic bread
  • Caesar salad
  • Roasted broccoli
  • Grilled asparagus
  • Mixed green salad
  • Roasted vegetables

This Baked Gnocchi in Creamy Ricotta Sauce is the perfect combination of creamy, cheesy, and crispy textures, making it an irresistible comfort-food favorite.

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