Tau Yew Bak (Malaysian and Singaporean Hokkien Soy-Braised Pork Belly)
Introduction Tau Yew Bak is a beloved Malaysian and Singaporean Hokkien dish made with tender pork belly slowly braised in a fragrant mixture of soy sauces, garlic, star anise, and sugar. Hard-boiled eggs simmer alongside the pork, soaking up the rich, savory sauce and developing a beautiful brown color. The result is a comforting dish … Read more