These Butterfinger Caramel Cheesecake Bars feature a buttery graham cracker crust, a rich and creamy cheesecake layer, crunchy Butterfinger pieces, and a drizzle of sweet caramel. They’re an irresistible dessert that’s perfect for parties, holidays, or anytime you’re craving something indulgent.

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Butterfinger Caramel Cheesecake Bars

Ingredients

Crust

  • 1½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp granulated sugar

Cheesecake Filling

  • 2 (8-ounce) packages cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Topping

  • 1½ cups crushed Butterfinger candy bars
  • ½ cup caramel sauce

Instructions

1. Prepare the Crust

  1. Preheat oven to 325°F (165°C).
  2. Line a 9×13-inch baking pan with parchment paper.
  3. Mix graham cracker crumbs, melted butter, and sugar until combined.
  4. Press firmly into the bottom of the prepared pan.
  5. Bake for 8 minutes and let cool slightly.

2. Make the Cheesecake Filling

  1. Beat cream cheese until smooth and creamy.
  2. Add sugar and mix until fully combined.
  3. Add eggs one at a time, mixing on low speed.
  4. Stir in vanilla extract.

3. Assemble

  1. Pour the cheesecake filling over the crust and spread evenly.
  2. Sprinkle half of the crushed Butterfinger pieces over the filling.
  3. Gently press them into the surface.

4. Bake

  1. Bake for 30–35 minutes, or until the center is just set.
  2. Remove from the oven and cool completely.

5. Add Toppings

  1. Drizzle caramel sauce evenly over the cooled cheesecake.
  2. Sprinkle the remaining crushed Butterfinger pieces on top.

6. Chill and Serve

  1. Refrigerate for at least 3 hours before slicing.
  2. Cut into bars and serve chilled.

Tips

  • Freeze the Butterfinger bars for 15 minutes before crushing for easier handling.
  • For cleaner slices, chill overnight and wipe the knife between cuts.
  • Add a drizzle of melted chocolate for an extra decadent finish.
  • Store covered in the refrigerator for up to 5 days.

Prep Time

20 minutes

Bake Time

35 minutes

Chill Time

3 hours

Total Time

3 hours 55 minutes

Servings

12–16 bars

Nutritional Information (Approximate per bar)

  • Calories: 320–420 kcal
  • Protein: 4–6 g
  • Fat: 18–25 g
  • Carbohydrates: 35–45 g
  • Fiber: 1 g
  • Sugar: 25–35 g

Conclusion

Butterfinger Caramel Cheesecake Bars combine creamy cheesecake, crunchy candy pieces, and sweet caramel in every bite. They’re easy to make, crowd-pleasing, and perfect for anyone who loves rich, candy-inspired desserts.

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