This Strawberry Fluff Salad is a sweet, fluffy, no-bake dessert made with cream cheese, whipped topping, strawberry gelatin, and fresh strawberries. It’s refreshing, easy to prepare, and perfect for potlucks, holidays, picnics, and family gatherings.
Ingredients
Fluff Base
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 (3 oz) package strawberry Jell-O
- 1 cup boiling water
Fruit
- 1 cup fresh strawberries, hulled and sliced
Optional Add-Ins
- 2 cups mini marshmallows
- 1 cup crushed pineapple, well drained
- ½ cup chopped pecans or walnuts
Instructions
1. Prepare the Gelatin
- In a bowl, dissolve the strawberry Jell-O in the boiling water.
- Stir until completely dissolved.
- Allow to cool to room temperature.
2. Make the Creamy Base
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Slowly mix in the cooled gelatin until fully combined.
3. Fold Everything Together
- Gently fold in the whipped topping until light and fluffy.
- Fold in the sliced strawberries and any optional add-ins.
4. Chill
- Cover and refrigerate for 2–4 hours, or until chilled and slightly set.
5. Serve
- Spoon into serving bowls or a large serving dish.
- Garnish with extra strawberries before serving.
Tips
- Make it a day ahead for even better flavor.
- Drain pineapple thoroughly if using.
- Use strawberry cheesecake-flavored pudding mix for an extra creamy variation.
- Store covered in the refrigerator for up to 3 days.
Prep Time
15 minutes
Chill Time
2–4 hours
Total Time
2 hours 15 minutes
Servings
8–10 servings
Nutritional Information (Approximate per serving)
- Calories: 180–260 kcal
- Protein: 2–4 g
- Fat: 8–14 g
- Carbohydrates: 22–30 g
- Fiber: 1 g
- Sugar: 18–24 g
Conclusion
Strawberry Fluff Salad is a creamy, dreamy dessert that’s packed with strawberry flavor and a light, airy texture. It’s simple to make, beautiful to serve, and always a crowd favorite.
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