This recipe is taken from my book. If you like it, you will find 30 other recipes in the same spirit.
https://therecipelibrary.gumroad.com/l/ghmdf
Ingredients
- 1 cup plain yogurt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Batter
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch or 9-inch cake pan.
- In a large bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
2. Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
3. Serve
- Dust with powdered sugar if desired.
- Slice and enjoy.
Tips
- Do not overmix the batter to keep the cake extra fluffy.
- Add lemon or orange zest for a refreshing citrus flavor.
- Serve with fresh berries and whipped cream for an elegant dessert.
- Store in an airtight container for up to 4 days.
Prep Time
10 minutes
Bake Time
40 minutes
Total Time
50 minutes
Servings
8–10 slices
Nutritional Information (Approximate per slice)
- Calories: 240–300 kcal
- Protein: 5–6 g
- Fat: 9–12 g
- Carbohydrates: 34–40 g
- Fiber: 1 g
- Sugar: 18–22 g
Conclusion
Soft & Moist Yogurt Cake is a simple yet irresistible homemade cake with a tender crumb and rich flavor. Its perfectly moist texture makes it a recipe you’ll come back to again and again.
Must express something to keep getting my recipes. Thank you ❤️