This recipe is taken from my book. If you like it, you will find 30 other recipes in the same spirit.
https://therecipelibrary.gumroad.com/l/ghmdf
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 cup milk
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Batter
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch or 9-inch cake pan.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Add the milk, vegetable oil, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
3. Serve
- Dust with powdered sugar if desired.
- Slice and enjoy.
Tips
- Do not overmix the batter to keep the cake light and fluffy.
- Add lemon zest or orange zest for extra flavor.
- Serve with fresh fruit, whipped cream, or your favorite frosting.
- Store in an airtight container for up to 3 days.
Prep Time
10 minutes
Bake Time
35 minutes
Total Time
45 minutes
Servings
8–10 slices
Nutritional Information (Approximate per slice)
- Calories: 220–280 kcal
- Protein: 4–5 g
- Fat: 8–10 g
- Carbohydrates: 32–38 g
- Fiber: 1 g
- Sugar: 15–20 g
Conclusion
Soft Homemade Cake is a timeless classic that’s simple to make and impossible to resist. With its delicate crumb and fluffy texture, it’s the perfect everyday cake for any occasion.
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